P. G. Diploma in Bakery & Technology (PGDBST) | Panwar Group of Institutions

Course Code : 30
P.G. DIPLOMA IN BAKERY AND TECHNOLOGY (PGDBST)

Milling and baking industry is encountered with several challenges, particularly arising from the quality of the products, limited variety of products produced and lack of trained people. Post Graduate Diploma Course in Bakery Science and Technology is designed by the Dept. of Food Technology of this University to acquaint the students with important aspects of bakery machineries, production methods, management, quality control, product speci?cations hygiene and sanitation.

COURSE STRUCTURE

Paper Code	Nomenclature of Paper	Max. Marks
PGDBST-01	Wheat Grain Structrue, quality and mealing	100
PGDBST-02	Functionality of wheat flour components and baerky ingredients	100
PGDBST-03	Quality Testing of Wheat Flour and Bakery Products	100
PGDBST-04	Rheology and Chemistry of Dough	100
PGDBST-05	Bread Industry and Processes	100
PGDBST-06	Soft Wheat Products and Processes	100

Fee:	1^st Installment 6600 + 2^nd Installment 3400 =	10,000 /-